He is risen! Indeed!
We had parents over for Easter yesterday. I got the “day off” from holding Jessaleigh and reading to Chanler, so I had time to make a semi-fancy meal. Here’s what we had
Oven roasted lamb loin chops with a herb rub
Baked salmon with dill and butter
Risotto blanco (from the Joy of cooking)
Glazed carrots (also from the Joy of cooking)
For dessert I made Fruit Soup with Vanilla ice cream and my mom brought an apple pie.
It was a very nice day.