He is risen! Indeed!

We had parents over for Easter yesterday. I got the “day off” from holding Jessaleigh and reading to Chanler, so I had time to make a semi-fancy meal. Here’s what we had

Oven roasted lamb loin chops with a herb rub
Baked salmon with dill and butter
Risotto blanco (from the Joy of cooking)
Roasted asparagus
Glazed carrots (also from the Joy of cooking)
Crescent Rolls

For dessert I made Fruit Soup with Vanilla ice cream and my mom brought an apple pie.

It was a very nice day.